I'm really getting back into healthy eating thing - I've found that using My Fitness Pal and Instagram to record my progress really does make a difference and helps keep my on track - I do well with accountability! Last night I was feeling hungry but really just wanted something quite light but I was also tired and when I'm tired I crave all the comfort foods! So in lieu of a steaming bowl of mash potato I went for I nice healthy bowl of lentils. This can be served as a side dish but last night we let it be the star of the show and served it with a warmed pitta and a bit of Greek yoghurt. They are also great the next day - I had mine for lunch!
Spicy Lentils
1 onion, diced
1 carrot, diced
1 red chilli, finely sliced
2 cloves garlic, minced
approx. 350g green lentils (this would work well for red lentils too, although you may have to amend quantities)
approx. 350g green lentils (this would work well for red lentils too, although you may have to amend quantities)
1 tin plum tomatoes
250ml water
1 fresh tomato, diced
in a little olive oil add the onions, carrot and chilli to a pan, once softened add the garlic for a minute or so before adding in the lentils. stir and make sure the lentils are coated in the vegetable juices and then add the tomatoes and water. simmer for 20-30 minutes until lentils are softened. and yes, its that easy
This sounds sooo easy and tasty. I guess it's akin to a daal curry though without the spice. Mmm Yum
ReplyDeleteAngela x
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