I don’t think I shared my list of
things that I want to do in 2014. It’s not a really long list about 10 things
that my love and I have decided that we want to tick off. One of my favourite
ones was “Eat a tasting menu at a Michelin starred restaurant”. Last week I got
to tick that one of the list at my favourite place – Whitstable, well its actually in Seasalter but that's just a stones throw away. It was my
birthday meal and it was outstanding. SO good that at times I couldn’t talk.
That actually happened.
The Sportsman looks like a
slightly tired pub from the outside. Nothing to write home about, I actually
thought we had the wrong place. You go in and the food is just on the
chalkboard. We went for the tasting menu which had about five items on it.
Turns out to be more like 10. Just thinking about it makes my mouth water.
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| How all good meals should begin |
Let me take you on my culinary
adventure...
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| Amazingly clever presentation |
Yes we started with an egg. But
my goodness what was in that egg was pretty special. Smoked eel (no I didn’t
think I would like it either) with this creamy foam and then the egg yolk with
a parsley like sauce. It literally exploded in mouth and really got my taste
buds going. Twas immense.
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| The most amazing scallop |
Next up was a scallop with seaweed
butter (they use the seaweed from the beach which is right outside the restaurant)
I don’t usually like scallops but this was delicate and beautifully cooked.
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| Oysters: My Favourite |
I love Oysters they are one of my
favourite things to eat.... This was a rock oyster which had been poached for
just a couple of seconds in oyster milk with some caviar. I can’t even talk
about how good this was. Usually I like raw oysters with shallot vinegar but
this was just stunning – lush. The second was a native oyster with homemade chorizo
– yup they make their own chorizo. Lovely it was too.
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| Who knew bread could be so wonderful |
Next up was my beloveds’
favourite. Three types of homemade bread with homemade butter. Yup they make
their own bread and their own butter. And if I had to live of bread and butter
ever, I’d hope it would be like this.
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| Vegetarian Loveliness |
Next up was the dish that I
wasn’t really looking forward too but that was a culinary delight. It was
braised red cabbage with the most beautiful sauce and homemade cheese, YES THEY
MAKE THEIR OWN CHEESE. It was beautiful and what I loved most about it is that
it was unexpectedly beautiful. Being a fresh produce kind of girl, I loved the
way that it was the main component of the dish – No meat, no fish just a really
underrated vegetable cooked and served in a really exciting way. Kudos
Sportsman, Kudos.
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| My absolute favourite |
Our sixth dish was a simply
cooked piece of sea bream, crab bisque and a crab croquette serves on a bed of
samphire. My favourite. I loved this dish probably because I love seafood so
much but it really was beautifully executed and the flavours were sublime.
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| Never thought I'd like pork belly so much |
Pork Belly followed with some of
the best mash potato I’ve ever had in my life. Mash potato is after all my favourite
comfort food. The sauce was lovely and I’m not usually a fan of pork belly but
this was good.
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| Hoe cute is that? |
Next up was the funkiest palette
cleanser– rhubarb ice lolly and cake milk. I love rhubarb and it’s really in
season at the moment so the sharpness of the fruit with the creamy sauce just
blew my mind and was so fun.
Then I failed as a blogger
because I forgot to take a picture of the pudding which was a chocolate and
salted caramel tart with blood orange ice cream which was every bit as good as
it sounds.
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| I smiled my way through this lovely meal |
Great staff, relaxed atmosphere,
quirky, The Sportsman is a gem of a venue serving un-pretentious, brilliant
food which showcases local produce at its optimum. Wheelers you’ve got a rival
for my favourite restaurant ever. I can’t wait to return.....it’s our anniversary
in July *HINT*
Go, you have to just go.
