Lemon Possets
600ml Double
cream
150g Caster
Sugar
2 large
lemons, zest and juice
On a low heat warm the sugar and cream in a saucepan and bring to the
boil slowly. Boil for approximately three minutes, before taking of the heat
and cooling for a while. Whisk in the zest and juice and then pour into 6
dishes / glasses (they look lovely in little espresso cups) before refrigerating.
I served these with little Ameretti biscuits but they also taste great with
homemade shortbread!
....... I said it was easy!
I'm linking up this post with Alesha for Delicious Dish Tuesday
And Supergolden bakes!
I'm linking up this post with Alesha for Delicious Dish Tuesday
And Supergolden bakes!
Mmmm, this looks so yummy!
ReplyDeleteThank you! It is very yummy and it's very easy to make - give it a go!x
DeleteYummy and simple - instant dessert! Love it. Thanks for linking to #CookBlogShare – check out the other entries on Pinterest http://www.pinterest.com/supergolden88/cookblogshare/
ReplyDeleteand Google+
https://plus.google.com/u/0/communities/107696809290414888934
Thanks so much - pretty much instant isn't it? My kind of dinner party cooking!
DeleteI LOVE lemon. Total chocoholic here, but lemon is right up there. Love how quick and simple this is! Thanks so much for sharing with us at Delicious Dish Tuesday! We look forward to seeing more yummy recipes from you next week!!! <3
ReplyDeleteSo glad you like the recipe! Often I serve these alongside little orange chocolate pots so keeps everyone happy! Thanks for such a great link up, love being involved!
DeleteLove how simple this recipe looks. Lemon is always such a clean and refreshing flavor, too. Thanks for sharing at DDT!
ReplyDeleteThanks so much! I love lemons and love finding recipes involving them. I enjoy linking up every week - thanks for hosting!
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