Tuesday, 12 August 2014

Grown Up Chicken Nuggets

We have a term in the UK whereby we call comfort food that stems back from our childhood "Nursery Food". It's usually pretty simply in terms of flavour but it evokes that warm comforting feeling as the taste takes us back to a time when life was a lot simpler.

Chicken Nuggets are an example of such food for me, I loved them growing up and although I rarely got them as a child as I grew up into a hormonal 13-14 year old I would sometimes have a plate of chicken dippers with some sour cream as my Saturday evening dinner whilst watching Charmed on the television. 

H loves a chicken nugget too and so I decided to make a more grown up version for us both. When I came across many recipes on Pinterest for Cheesy Ritz Chicken I knew I was on to a winner, because Ritz crackers are a staple in our house - we both love them and we always have a box in the cupboard. Throw cheese into the mix and my boyfriend is in heaven! So yesterday as the wind and rain lashed against the window (British weather) we warmed up with this simple but very tasty dish. H took the leftover salad and nuggets in for his lunch today as well - lucky man. 


Winner Winner Chicken Dinner 


Grown Up Chicken Nuggets 


3 Chicken breasts cut into large chunks
10 Ritz crackers, crushed into breadcrumbs with S&P added to taste
grated cheddar cheese 
milk


Line a baking dish with foil and lightly grease it with some oil. Take the pieces of chicken and dunk them in the milk. Press the grated cheese on the top of the piece of chicken and then coat the whole of it in the breadcrumbs. Bake in the oven for about 30-40 mins at 200°C. I served it with a fresh Caesar salad which was lovely. You also could just serve this as one big piece of chicken although if you did that I would recommend you flatten the chicken slightly.  


These nuggets would be great for children as well, and you can easily omit the cheese 


I'm linking up this post with Alesha for Delicious Dish Tuesday

 DDT button 175

And for the first time I'm linking up with Supergolden bakes!  


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