So last night whilst making my Chicken Burritos I also decided to make one of my favourite breakfast dishes as I have a lot of smoked salmon in the fridge, and after partaking in my weekly French lesson it had to have an element of French Cuisine. The French know their breakfasts and they know their eggs -these baked eggs are so simple and I have been addicted to them ever since I saw recipes from both Nigella (ok not so French) and Rachel Khoo. Nigella suggests that you can make these with double cream but to be honest that’s a bit rich for a Friday morning breakfast, in fact it’s a bit rich any day and Rachel makes hers with Crème Fraiche – I go that one step further and make these with half fat crème fraiche. I added smoked salmon and spinach cos they were in my fridge but smoked ham or smoked mackerel also work well…. I add the extra ingredients into the crème fraiche as it seems to work better rather than layering them but how you put these pretty pots together is entirely your choice. Bon Appétit
Œufs en Cocotte
Salt and pepper
Little sprinkling of parmesan
Take you crème fraiche and put in to bowl (you need roughly 2 tablespoons per egg). Tear up some smoked salmon and spinach and add. Season (lots of black pepper here kids)
This could have done with a couple more minutes to brown off the top, but I’m a busy gal and I had to rush to work. However it tasted delicious with my toast and the joy of finding the golden orange yolk takes me right back to my childhood…..perfect breakfast any day of the week!