|My first attempt at photo editing!|
Apple and Cinnamon Cake275g self-raising flour
125g butter, diced and best straight from the fridge
125g cinnamon sugar (if you don’t have this just use caster or light brown sugar with two tsp. of ground cinnamon2 medium eggs (beaten)
6-8 tbsp. milk
2 - 3 Bramley apples, peeled, cored and diced (granny smith would work here as well and maybe Golden delicious
2 handfuls of sultanas or as many – little as you want
Demerara sugar (optional)
Preheat oven to 180C/ 160C fan and grease a cake tin (you can line it as well but I didn’t bother – I am a lazy baker).
Put flour into bowl (I didn’t bother sieving, again Lazy baker me) Add butter and rub until it looks like breadcrumbs, as if you were making a crumble.
P.S Your whole house will be filled with lovely cinnamon and apple scents when you bake this, it’s rather lovely and homely perfect when you’re home and its cold and wet outside. I LOVE British weather
Whilst cooking this cake I listened to Seasons of love from the fabulous musical Rent and a bit of David Grey including Babylon and This year’s Love (I have to be chilled when baking)