Thursday, 4 September 2014

End of Summer Pasta..... {Lemon, garlic and chili Pasta with Halloumi}

The summer days are coming to an end and the time spent in the garden is becoming less and less. There's still some produces growing away but mainly they are getting ready to hibernate as the days get colder. I have a glut of home grown chillies and garlic that seem to glare at me when I wander in to my little kitchen “you put so much effort into growing me, cook with me, eat me". And so I did. 

End of Summer Pasta

1 green chilli, finely diced 
3 cloves of garlic, finely diced
1 small red onion, diced
1DSP lemon zest, finely grated 
6TBSP Olive oil
couple of squeezes fresh lemon juice
slice of halloumi
Spaghetti / Linguine 

Cook pasta according to instructions. place the oil, chilli, onion and garlic into  pan and then warm through gently until softened (10 - 15mins). Add pasta and stir through with lemon zest,. Lemon juice and S&P. Grill halloumi and serve on top of the pasta. Eat outside and lament the end of al fresco dinners for 2014.      

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