Monday, 8 December 2014

An easy option.....{fish tacos with avocado and corn salsa}









Ah this blog of mine, how I have neglected you. I can only blame impending Christmas and so much going on at work. Still, Christmas shopping is nearly done and I'm looking forward to two weeks of work soon! Will be good to rest.

When time is short we turn to tacos a lot in our household. This is a favourite which is really easy and made up of ingredients I always tend to have in the kitchen!

Fish Tacos with Avocado and Corn salsa 

fish, cooked - I used just some breaded fish and cut it in to pieces but I have used steamed salmon and baked cod on occasion (depending on healthy I want to be)
tin of sweetcorn, drained
2 tomatoes, chopped
green chilli, finely chopped
1/2 red onion, diced 
2 avocados, diced
small handful of coriander, chopped 
splash of olive oil
juice of a lime 
wholewheat tortillas 

put corn in a dry pan and cook over heat until the corn is charred, combine all the the other ingredients in a bowl and season. add in the corn and taste - you may want to add more lime. take your cooked fish and lay on a tortilla that has been warmed and add on a healthy amount of the salsa. Devour. 

you can add some cheese if you so wish and I quite often make the salsa minus the sweetcorn. 





2 comments:

  1. THat looks amazingly delicious, lady!

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    Replies
    1. Thank you lovely! They taste great too!

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