This dinner came about by using up things that were in my cupboard, fridge and freezer. And boy were they tasty. A healthy and nutritious dinner that really didn't take long to throw together. I share the recipe so you can bung it together yourself! Don't feel limited by the cod you could serve the lentils with salmon, chicken, pork etc the options are limitless!
Spicy Lentils and Baked Cod
250g dried green lentils, rinsed and soaked overnight
1 TBSP coconut oil
1 red onion, finely chopped
1/2 green pepper, diced
2 cloves garlic, finely chopped
1 thumb sized piece of ginger, grated
handful of fresh coriander, chopped
2 TSP dried red chillies
1 TSP cumin
1/2 TSP chilli powder
3 large tomatoes, diced
vegetable / chicken stock
2 fillets of cod (or however many you need)
slices of fresh lemon / lime
melt your coconut oil in a pan and then add in the onions. once they have softened add in the garlic, ginger, chilli flakes and peppers. after a couple of minutes add in the lentils, the remaining spices and the coriander and make sure that the lentils are coated in all the flavours. cover with stock and then simmer for 10 minutes. Add in the tomatoes and season. continue to simmer until the lentils have soften, although i do like them to retain a bit of bite - personal preferences people! in the meantime quite simply season your cod and bake in foil/greaseproof paper parcel in the oven for 20minutes or so. Serve the cod on the lentils and sprinkle with a bit of coriander and a squeeze of lemon or lime juice!
These lentils taste even better the next day - I had them for my dinner with a spoonful of Greek yoghurt. Yummy!