Thursday, 18 June 2015

Tapas Thursday ......{Chorizo in Red Wine}

A selection of tapas was the first dish that I made for H when we first started dating - way back when..... What he didn't realise at the time is that they are so easy and simple to make. I'm sharing you my recipe for Chorizo in Red Wine because it is H's favourite and some things in life you should just share!

Chorizo in Red Wine 

ring of chorizo, sliced 
red onion, finely sliced 
1 clove garlic, finely chopped 
250ml - 3000ml red wine 
pinch of dried red chilli flakes

heat the chorizo in a pan until it gets a bit crispy, remove with a slotted spoon and set aside. In the remaining oil (add in a bit extra if you need) and add the onions and red chilli into the pan and allow to soften. add the garlic and cook for a couple more minutes. add the chorizo back into the pan with the red wine and mix them all together. you can either place in an oven proof dish and cook in the oven for 20 mins or you can leave to simmer in the pan for about 20 mins. serve with some lovely crusty, fresh bread.  

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