As a (sorta) food blogger I sometimes find myself stuck on whether or not to post a recipe as the photos don't make it look the best or its just not a "pretty" recipe and sometimes food just isn't that pretty. But then I didn't start this blog to be popular, or pretty. I just wanted to make tasty food, share my love of flavours and perhaps inspire a few people in their kitchens. So these zoodles are quick easy and really tasty. Like all my zoodle recipes the sauce would taste just as good if it went over some spaghetti or pasta.
Cherry Tomato Zoodles
2 tbsp. olive oil
120g cherry tomatoes - I used red and yellow, cut into halves and quarters
2 tbsp. red onion, finely chopped
1 garlic clove, peeled and squashed down but kept whole
2 tsp. balsamic vinegar
1 tsp. tomato puree
1 tbsp. parmesan, grated
2 courgettes (zucchini), spiralized to make noodles
warm olive oil in the pan and add in the onion, cook until softened and then add in the garlic clove. when fragrant add in the tomatoes and balsamic vinegar and cook through for 10 minutes. Add in the tomato puree to thicken the sauce. season. add in the zoodles and cook through for a few minutes. sprinkle over and serve.
I served this alongside a stuffed mushroom and it was lovely