Thursday, 12 March 2015

A Simple Sweet Tooth......{cheesecake sandwiches}

When wining and dining friends pudding is always my last thought. I think about flavors and cheese and meats way before I think about what's going to finish of the food. This is probably because we are not sweet eaters in my house - I'd rather have cheese. Cheesecake is a good choice for me because it contains cheese (did i mention I love cheese?) an usually a citrus fruit. These are great, they are the easiest pudding in the world and they taste fab, your guests really won't mind that you have gone to so little trouble because the taste is there and you have more time to talk.... and that my friends is the rally reason for gathering around the table to taste and to talk
I have made these with lemons but you can just as easily substitute this for limes and call them key lime pie sandwiches. Just make sure you leave them for those 20 minutes so the biscuits soften slightly - it makes the whole affair a lot less messy!

Cheesecake sandwiches

one pack ginger nuts, or other ginger biscuit of your choice
250g full fat cream cheese
2 - 3 tbsp icing sugar
zest one lemon
juice 1/2 lemon

soften the cream cheese in a bowl, add the icing sugar zest and juice and mix, taste and add more sugar/ lemon juice if needed. if its a bit loose put in fridge to thicken for 30mins or so. take a biscuit and add a dollop of the cream cheese mixture. sandwich another biscuit on top. repeat until all biscuits are used. leave for around 20 minutes so that the biscuits soften slightly and they are easier to eat. devour them.  

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