Monday, 9 March 2015

When fish is this fresh........{Grilled Prawns)

We spent my birthday weekend in one of my favourite places - Whitstable. One of the things I love about it is the fresh seafood market. Often one of the evenings of the weekend we will forgo the many places to eat and just buy some fresh fish from the market and go home and cook it.

We were spoilt for choice at the market this week and after a lot of umming and ahhing I picked up some lovely fresh large prawns. You could do so much with these BUT I can't help thinking when fish is this fresh you are best keeping it really simple. I went for a really simple but fragrant butter made with juicy garlic and lots of fresh parsley which soaked into the prawns under the grill. We lingered over them with a fresh glass of prosecco and some fresh baked bread from one of the deli's. There's nothing better in life really.  

Grilled Prawns with Garlic & Parsley Butter

10 large raw prawns 
50g good quality butter
1/2 shallot, finely chopped 
3 cloves garlic, finely chopped 
handful parsley, finely chopped 
1 tbsp olive oil

if you wish take the heads of the prawns and then de-vein them and then butterfly them so they lie flat on the grill. mix all of the other ingredients together and then dollop it in the prawns. place under the grill for around 10-15 minutes until the prawns are nice and pink and cooked through. How easy is that?!

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