Thursday, 10 September 2015

A Splash of Purple on your Plate

I am a sauce kind of girl. I love sauces - tomato, mayo, mustard, tartar. BBQ whichever, whatever, I love a sauce! It's always a struggle on a Sunday morning when I have to think about what sauce to have in my sausage or bacon sandwich - should I go tomato or BBQ, red or brown. Well, Premier Inn have gone and thrown another colour into the mix - Purple Sauce! Yes, purple - my favourite colour when I was a teenager (yes I know, very unoriginal).  
Purple food stuff may not sound like the most attractive offering but when I received my bottle from the lovely people at Premier Inn I was very pleasantly surprised at how "naturally" purple it was - naturally purple, what a phrase!
It probably looks natural because it is made from natural ingredients, the main one being blackberries (yay for a sauce using such a traditional British fruit). It also contains spices such as black pepper, chillies and cumin. It is also pleasing to see that it contains no artificial colours or flavourings which makes me pretty happy!
I tried this sauce on my favourite breakfast treat - a sausage sandwich. And it was the perfect compliment to the juicy, fat Cumberland sausages I picked up from our local butcher. As a side note I like to griddle toast my bread for a sausage good.
Back to the sauce, I really enjoyed it. To me it was a really interesting mix of the smokiness of a BBQ, the fruitiness of brown sauce and the tangy-ness of a tomato sauce - it was like the perfect combination of all my favourite breakfast sauces. I usually like mustard on my sausage sandwich but the slight heat from all the spices meant I didn't need to add that either!
I'm very lucky that I was sent a bottle of the sauce so this can make a regular appearance at my breakfast (and lunch and dinner) and if you want to give this a try then you'll find sachets of Purple Sauce on the breakfast table in Premier Inn restaurants across the country from 20th July – get there quick, it’s only available for a limited time.  Although I personally think that they should be selling it on the supermarket shelves - a sauce this good needs to be available to all!
Disclaimer: The lovely people at Premier Inn sent me the sauce to try. All thoughts and ideas are my own

1 comment:

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