We have a term in the UK whereby we call comfort food that stems back from our childhood "Nursery Food". It's usually pretty simply in terms of flavour but it evokes that warm comforting feeling as the taste takes us back to a time when life was a lot simpler.
Chicken Nuggets are an example of such food for me, I loved them growing up and although I rarely got them as a child as I grew up into a hormonal 13-14 year old I would sometimes have a plate of chicken dippers with some sour cream as my Saturday evening dinner whilst watching Charmed on the television.
H loves a chicken nugget too and so I decided to make a more grown up version for us both. When I came across many recipes on Pinterest for Cheesy Ritz Chicken I knew I was on to a winner, because Ritz crackers are a staple in our house - we both love them and we always have a box in the cupboard. Throw cheese into the mix and my boyfriend is in heaven! So yesterday as the wind and rain lashed against the window (British weather) we warmed up with this simple but very tasty dish. H took the leftover salad and nuggets in for his lunch today as well - lucky man.
|Winner Winner Chicken Dinner|
Grown Up Chicken Nuggets
3 Chicken breasts cut into large chunks
10 Ritz crackers, crushed into breadcrumbs with S&P added to taste
grated cheddar cheese
|These nuggets would be great for children as well, and you can easily omit the cheese|
I'm linking up this post with Alesha for Delicious Dish Tuesday
And for the first time I'm linking up with Supergolden bakes!