Wednesday, 29 October 2014

A Cheesecake of the chocolate variety......... {Chocolate Cheesecake}





Fact # 1 - I am not great at making puddings look pretty

Fact # 2 - I do make great tasting puddings, so yes, there's that

I made this for a friend's dinner party we went to at the weekend. I always offer to do dessert if I am going to a dinner party. Or the starter. An I always take a bottle or two of wine and some flowers / chocolates for the host. Because it's not easy to host dinner parties but they are such wonderful occasions. I add the baileys because it tastes good but you can leave it out if so wish. The inspiration for this recipe came  from Lorraine Pascale's Home Cooking Made Easy 

Chocolate Cheesecake 

450g chocolate digestives or oreo cookies, crushed 
75g butter, melted 
800g cream cheese 
5 TBSP baileys liqueur 
2 TBSP icing sugar
500g milk chocolate 
100g white chocolate 
vegetable oil 

take the crushed biscuits and the melted butter and combine in a bowl. press the mixture in greased spring form tin, cover and place in fridge for half an hour. combine the icing sugar, cream cheese and baileys in a bowl. melt 350g of the chocolate in a bowl (a little vegetable oil helps) and spoonful by spoonful add the cream cheese mixture in the melted chocolate until combined and you have a silky smooth chocolate mixture. pour on top of your biscuit base, level off and then refrigerate for a further hour or so. melt the remaining milk chocolate and white chocolate (separately) and spread the milk chocolate on top of the cheesecake. take the white chocolate and pipe thin lines on to the cheese cake and use a cocktail stick to drag the pattern - this is where I struggle to make things look pretty, but who cares, everyone loved the taste! 


Today I'm linking up with Fitness Blondie - I know this isn't healthy but it's great as a treat! Happy Hump Day!

The Hump Day Blog Hop

2 comments:

  1. I don't know if I could make this look so pretty! You got talent!

    ReplyDelete