Friday, 3 October 2014

Soup that nourishes and revives....... {Chicken Noodle Soup}

When I wasn't feeling well last week I made roast chicken and veg and the bonus to this is the broth that you can make from the stock. H says this soup is miraculous and I have to agree that a bowlful of this can really make you start to feel more human if you are fighting various colds and aliments. If you don't fancy chilli and noodles etc then you can always make my jewish penicillen here 

Chicken Noodle Soup 

2 chillies, de-seeded and thinly sliced
4 cloves garlic, chopped 
thumbsized piece  of ginger, grated
handful of corriander, roughly chopped 
3 pints of chicken stock / broth, fresh is best but you can use pre-made or stock cubes
precooked shredded chicken, we used the left over roast 
handful of mushrooms, sliced
handful of mangetout
couple of spring onions, thinly sliced
1 carrot, thinly sliced 
noodles, I used vermicilli rice noodles 

stifry garlic, chillies and ginger in a litlle oil, after a couple of minutes add the mushrooms, onions and carrot. Once cooked pour in the stock and chicken and simmer for a while. add the noodles. sprinkle in the corriander at the last minute. serve and let your senses be revived 

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